Western Mediterranean Agricultural Research Institute, Antalya
Tavşanyüreği olive oil laboratory results
Explore the laboratory results behind our olive oil’s distinctive characteristics.
Test
Result
Total phenolic content
496.30 mg/kg GAE
Free acidity
0.43%
Peroxide value
8.3 meq O₂/kg oil
Report date
November 11, 2025
Sample
Tavşan Yüreği olive oil
These reports describe the tested samples and provide technical information about our olive oil’s composition and quality.
DÜZEN NORWEST laboratory results
Tavşanyüreği olive oil laboratory results
Explore the laboratory results behind our olive oil’s distinctive characteristics.
Test
Result
Oleocanthal
279 mg/kg
Report date
November 29, 2025
Sample
Tavşan Yüreği olive oil
These reports describe the tested samples and provide technical information about our olive oil’s composition and quality.