Frequently asked questions

Phenolic compounds are naturally present in olive oil. Their measured values describe the oil’s composition; they do not mean that it is a medicine or a treatment for disease.

Our published reports list 496.30 mg/kg total phenolics and 279 mg/kg oleocanthal.

No. Tavşanyüreği olive oil is a food, not a medicine or a treatment for disease. Our laboratory results describe its natural composition. For individual dietary or medical advice, consult a qualified healthcare professional.

Our oil has a distinctive bitter and peppery character. If you have a digestive condition or dietary sensitivity, seek individual advice from your healthcare professional.

For advice specific to pregnancy or other individual dietary needs, consult your doctor or dietitian.

We do not present our olive oil as a treatment for cholesterol or any medical condition. Follow your healthcare professional’s advice on dietary choices.

Yes. Enjoy it with bread, salads, meze and vegetables, or as a finishing oil. Choose quantities that suit your individual dietary needs.

The November 11, 2025 laboratory report measured 496.30 mg/kg total phenolics in the tested sample. This is compositional information, not evidence that the product treats or prevents disease.

This is the oleocanthal content measured in the published laboratory analysis. Oleocanthal contributes to olive oil’s peppery finish. The result is not a medical or therapeutic claim.

Oleocanthal is a naturally occurring phenolic compound associated with the peppery sensation at the back of the throat. Our published laboratory result is 279 mg/kg.

Phenolic compounds contribute to olive oil’s sensory character, including bitterness and pungency. Our published analysis reports 496.30 mg/kg total phenolics.

Our laboratory reports include measurements of phenolic compounds naturally present in olive oil. The November 11, 2025 report measured 496.30 mg/kg total phenolics.

No. Our olive oil is a food and is not presented as a treatment for heart conditions. Consult your healthcare professional about dietary choices specific to your health.

Consult our laboratory reports and the nutrition information on the product packaging for details about its composition.

Tavşanyüreği is extra virgin olive oil, cold extracted at 23°C (73.4°F) from early-harvest olives. Its natural phenolic compounds contribute to its flavor. It is a food, not a medicine.

Tavşanyüreği is an extra virgin olive oil made from Antalya’s distinctive Tavşan Yüreği olive variety, which holds a geographical indication in Türkiye. Early-harvest olives are cold extracted at 23°C (73.4°F), revealing green fruit, fresh olive and herbal notes.

Yes. Our olive oil is made from the Tavşan Yüreği variety associated with Antalya, bringing the region’s Mediterranean olive-growing heritage to your table.

Our oil combines the distinctive Tavşan Yüreği variety, early harvesting, cold extraction at 23°C (73.4°F), extra virgin quality and published laboratory results. Its green fruit notes, balanced bitterness and peppery finish define its character.

Expect green fruit, fresh olive, cut grass and herbal notes, balanced bitterness and a distinctive peppery finish.

A balanced bitterness is part of its early-harvest character, alongside green fruit notes and a peppery finish.

The peppery sensation is associated with the oil’s naturally occurring phenolic compounds and early-harvest character.

Yes. Our olive oil is cold extracted at 23°C (73.4°F) to preserve the olives’ distinctive aromatic character.

Low-temperature mechanical extraction helps preserve the olives’ natural aromatic and sensory character.

We harvest early in the season to capture green fruit, fresh olive and herbal notes, with balanced bitterness and a peppery finish.

Our product is extra virgin olive oil. Check the current packaging for its ingredient and storage information.

The laboratory report dated November 11, 2025 measured 496.30 mg/kg total phenolics. Phenolic compounds contribute to olive oil’s bitterness, pungency and aromatic character.

The published laboratory analysis reports 279 mg/kg oleocanthal, a naturally occurring phenolic compound associated with olive oil’s peppery finish.

Phenolic compounds contribute to the oil’s natural sensory profile, particularly bitterness and pungency.

The November 11, 2025 laboratory report measured 496.30 mg/kg total phenolics in the tested sample. This is compositional information, not evidence that the product treats or prevents disease.

The result of 279 mg/kg describes the tested sample. Read it alongside the full laboratory report for context.

Extra virgin olive oil can be used in a varied diet, with salads, vegetables, meze and other everyday dishes.

Natural phenolic compounds contribute to its aroma, bitterness and peppery finish. Our laboratory reports describe this composition and do not establish a medical benefit.

No. Tavşanyüreği olive oil is a food, not a medicine or a treatment for disease. Our laboratory results describe its natural composition. For individual dietary or medical advice, consult a qualified healthcare professional.

A balanced bitterness is part of its early-harvest character, alongside green fruit notes and a peppery finish.

Enjoy it as a finishing oil with bread, salads, meze, cheese and vegetables. Drizzle over tomatoes, arugula or cooked vegetables to appreciate its fruity and herbal character.

Yes. Try it with fresh bread to appreciate its green fruit, fresh olive and herbal notes.

Yes. Drizzle it over tomatoes, arugula, seasonal vegetables or cheese salads.

Yes. Use it in salads, meze and vegetable dishes. For the fullest experience of its early-harvest aroma, add it just before serving.

We suggest enjoying this early-harvest oil as a finishing oil, with bread, salads or meze, to appreciate its distinctive aroma. High-temperature cooking changes that aromatic character.

Choose from 250 mL (8.45 US fl oz), 500 mL (16.9 US fl oz), or a gift set of two 250 mL bottles. Availability is shown on each product page.

The 500 mL (16.9 US fl oz) bottle is a practical choice for regular use in salads, meze and everyday meals.

The 250 mL (8.45 US fl oz) bottle is a convenient introduction to our olive oil and a thoughtful gift.

Keep the bottle tightly closed in a cool place away from direct light, heat and strong odors. Refrigeration is not necessary.

A cool, dark place is best. Refrigeration may cause cloudiness or solidification, which can reverse as the oil warms. It does not by itself indicate spoilage.

Light can affect olive oil’s quality and aroma over time. Store it away from direct sunlight and heat.

Close the cap tightly after each use and keep the bottle in a cool place away from direct sunlight. Limit unnecessary exposure to air.

Please contact our team for current destination availability and shipping information.

Dispatch timing depends on the product and destination. Please contact our team for the current schedule before ordering.

When tracking information is available, it will be shared using the contact details provided with your order. You can also contact our team for assistance.

We pack our products carefully, with protective packaging for glass bottles to reduce the risk of damage in transit.

Take photos of the packaging and product if possible, and contact our team promptly with your order details.

Explore the collection and choose your preferred size. For U.S. availability and delivery details, contact our team before placing an order.

Choose from 250 mL (8.45 US fl oz), 500 mL (16.9 US fl oz), or a gift set of two 250 mL bottles. Availability is shown on each product page.

Yes. Restaurants, hotels, cafés, specialty stores and other businesses can contact us to discuss wholesale availability and terms.

Our Tavşan Yüreği olive oil brings a taste of Antalya’s local olive heritage to food lovers.

Our two-bottle 250 mL gift set is an option for corporate gifting. Contact us to discuss quantities and availability.

We bring Antalya’s Tavşan Yüreği olive heritage to the table through early harvesting, cold extraction and careful production.

Our oil combines the distinctive Tavşan Yüreği variety, early harvesting, cold extraction at 23°C (73.4°F), extra virgin quality and published laboratory results. Its green fruit notes, balanced bitterness and peppery finish define its character.

A distinctive local olive variety, early harvest, cold extraction at 23°C (73.4°F), small-scale production and published laboratory reports define our approach.

Explore the collection and choose your preferred size. For U.S. availability and delivery details, contact our team before placing an order.