Tavşanyüreği Olive Oil

Tavşanyüreği is an extra virgin olive oil made from Antalya’s distinctive Tavşan Yüreği olive variety, which holds a geographical indication in Türkiye. Early-harvest olives are cold extracted at 23°C (73.4°F), revealing green fruit, fresh olive and herbal notes.

We use Antalya Tavşan Yüreği olives, a local variety with a registered geographical indication in Türkiye and a distinctive place in Antalya’s olive-growing heritage.

Yes. Our olive oil is made from the Tavşan Yüreği variety associated with Antalya, bringing the region’s Mediterranean olive-growing heritage to your table.

Yes. Our olives are picked early in the harvest season, bringing out green fruit, fresh olive and herbal aromas, along with the variety’s natural bitterness and peppery finish.

Yes. Our olive oil is cold extracted at 23°C (73.4°F) to preserve the olives’ distinctive aromatic character.

Yes. Tavşanyüreği is extra virgin olive oil, obtained entirely by mechanical methods from early-harvest Tavşan Yüreği olives.

Expect green fruit, fresh olive, cut grass and herbal notes, balanced bitterness and a distinctive peppery finish.

Our olive oil contains naturally occurring phenolic compounds that contribute to its flavor. Published laboratory results report total phenolics of 496.30 mg/kg and oleocanthal of 279 mg/kg. These describe the tested sample’s composition, not a treatment for disease. See our laboratory reports for details.

The laboratory report dated November 11, 2025 measured 496.30 mg/kg total phenolics. Phenolic compounds contribute to olive oil’s bitterness, pungency and aromatic character.

The published laboratory analysis reports 279 mg/kg oleocanthal, a naturally occurring phenolic compound associated with olive oil’s peppery finish.

Enjoy it as a finishing oil with bread, salads, meze, cheese and vegetables. Drizzle over tomatoes, arugula or cooked vegetables to appreciate its fruity and herbal character.

Yes. Use it in salads, meze and vegetable dishes. For the fullest experience of its early-harvest aroma, add it just before serving.

Choose from 250 mL (8.45 US fl oz), 500 mL (16.9 US fl oz), or a gift set of two 250 mL bottles. Availability is shown on each product page.

Our two-bottle 250 mL gift set is a thoughtful introduction to Antalya’s olive-growing heritage, ideal for food lovers and special occasions.

Our oil combines the distinctive Tavşan Yüreği variety, early harvesting, cold extraction at 23°C (73.4°F), extra virgin quality and published laboratory results. Its green fruit notes, balanced bitterness and peppery finish define its character.